Food contact chemical sanitizer｜食品接触面消毒剂

原创练习题 / Practice question

What governs preparation of chemical sanitizer for food-contact surfaces?

配制食品接触面化学消毒液时，应以什么为依据？

1. Darker color is better / 颜色越深越好
2. Stronger smell is better / 气味越重越好
3. Mix cleaners freely / 随意混合清洁剂
4. Applicable EPA-registered label instructions and Code conditions / 适用的 EPA 注册标签说明和条款条件

答案与解析 / Answer and explanation

Applicable EPA-registered label instructions and Code conditions. Follow label directions and applicable concentration, temperature and pH conditions; odor is not a measurement. In 2026, (E) sets at least 75°F (24°C) for sanitizers other than chlorine, iodine or quaternary ammonium, unless the EPA-registered label states otherwise.

适用的 EPA 注册标签说明和条款条件。需遵守标签以及浓度、温度、pH 等适用条件，不能只凭气味判断。 2026 (E) 款对非氯、非碘、非季铵盐 食品接触面卫生消毒剂（sanitizer） 规定最低 75°F（24°C），除非 EPA 注册标签另有说明。