食品安全 40 个规则点 · FDA Food Code 2026 · 题目解析目录

这些页面是什么资料？ / What are these guides?

依据官方规范编写的原创双语练习，非官方试题。 / Original bilingual practice based on official rules; not official exam questions.

The FDA Food Code is a model; check the version adopted locally.

FDA Food Code 是示范规范，请核对所在地实际采用的版本。

官方资料 / Official source

  1. Handwashing time｜洗手时长
  2. Handwashing steps and scrubbing｜洗手步骤与搓洗
  3. Handwashing before gloves｜戴手套前洗手
  4. Hand sanitizer versus handwashing｜免洗消毒与洗手
  5. Vomiting illness reporting｜呕吐症状报告
  6. Vomiting employee exclusion｜呕吐员工停工
  7. Finger wound bandage and glove｜手指伤口包扎
  8. Vomit cleanup procedure｜呕吐物清理方案
  9. TCS cold holding temperature｜TCS 冷藏温度
  10. Hot holding temperature｜热保温温度
  11. What is TCS food｜什么是 TCS 食品
  12. Cut melon TCS food｜切瓜与 TCS
  13. Chicken cooking temperature｜鸡肉烹调温度
  14. Ground beef cooking temperature｜碎牛肉烹调温度
  15. Fish cooking temperature｜鱼肉烹调温度
  16. Eggs cooked to order｜即做即供鸡蛋
  17. Reheating for hot holding｜再加热后热保温
  18. Reheating two hour limit｜再加热两小时时限
  19. Thin food thermometer｜薄食品测温
  20. Cold TCS receiving temperature｜冷藏食品收货温度
  21. Shell egg receiving temperature｜带壳蛋收货温度
  22. Refrigerator thawing｜冷藏解冻
  23. Running water thawing temperature｜流水解冻水温
  24. Microwave thawing｜微波解冻
  25. Cooling 135°F to 70°F｜第一阶段冷却
  26. Cooling 135°F to 41°F｜六小时总冷却时限
  27. Cooling ambient ingredient salad｜常温原料沙拉冷却
  28. Shallow pan cooling methods｜浅盘冷却方法
  29. Seven day date marking｜七天日期标记
  30. Mixing old and new food dates｜新旧食品混合日期
  31. Four hour time control｜四小时时间控制
  32. Six hour cold food time control｜六小时冷食时间控制
  33. Raw chicken refrigerator storage｜生鸡肉冷藏摆放
  34. Cutting board cross contamination｜砧板交叉污染
  35. Bare hand contact ready to eat food｜即食食品徒手接触
  36. Sesame major food allergen｜芝麻主要过敏原
  37. Written allergen notice｜过敏原书面告知
  38. Food contact chemical sanitizer｜食品接触面消毒剂
  39. TCS equipment four hour cleaning｜TCS 设备四小时清洗
  40. 2026 approved alternative cooling｜2026 获准替代冷却

免费练每日 10 题 / Free daily 10

购买完整练习 / Buy full practice