Chicken cooking temperature｜鸡肉烹调温度

原创练习题 / Practice question

For ordinary raw chicken, which cooking condition meets the 2026 Food Code?

普通生鸡肉按 2026 Food Code 烹调，应达到哪一条件？

1. 165°F (74°C), instantaneous / 165°F（74°C），瞬时达到
2. 145°F for 15 seconds / 145°F 15 秒
3. 135°F for 15 seconds / 135°F 15 秒
4. 120°F for 2 minutes / 120°F 2 分钟

答案与解析 / Answer and explanation

165°F (74°C), instantaneous. Poultry must reach 165°F throughout, for less than one second (instantaneous); reheating has a different 15-second requirement.

165°F（74°C），瞬时达到。家禽要求所有部位达到 165°F，条款写明小于 1 秒（瞬时）；不要套用再加热的 15 秒要求。