Six hour cold food time control｜六小时冷食时间控制

原创练习题 / Practice question

Under the maximum 6-hour cold-food time-control option, food starts at 41°F or below but exceeds 70°F. What is required?

合规使用最长 6 小时冷食时间控制时，食品从不高于 41°F 开始，若中途超过 70°F 应怎样做？

1. Refrigerate and reset the clock / 放回冰箱重置时间
2. Wait until hour 6 to decide / 等满 6 小时再判断
3. Discard it / 丢弃
4. Add ice and start a new cycle / 加冰后继续计新一轮

答案与解析 / Answer and explanation

Discard it. The 6-hour option requires the warmest part not to exceed 70°F; exceeding it requires disposal, not resetting the clock.

丢弃。6 小时方案要求监控最温暖部位不超过 70°F；超出即丢弃，不能重置时间。