Four hour time control｜四小时时间控制

原创练习题 / Practice question

Under a compliant 4-hour time-control procedure, food leaves cold holding at 11 a.m. By when must it be served or discarded?

合规采用 4 小时时间控制、上午 11 点从冷保持取出的食品，最迟何时应完成供应或丢弃？

1. 5 p.m. / 下午 5 点
2. 7 p.m. / 晚上 7 点
3. Closing time / 关店时
4. 3 p.m. / 下午 3 点

答案与解析 / Answer and explanation

3 p.m.. Mark the 4-hour endpoint and cook and serve, serve ready-to-eat food, or discard as applicable within that time.

下午 3 点。应标识 4 小时终点，并在期限内按适用方式烹调供应、直接供应或丢弃。