Fish cooking temperature｜鱼肉烹调温度

原创练习题 / Practice question

For an ordinary fish fillet without a raw-service exception, which basic cooking condition applies?

普通鱼片不采用生食例外时，哪一条件符合基本烹调要求？

1. 135°F for 5 seconds / 135°F 5 秒
2. 120°F for 15 seconds / 120°F 15 秒
3. 145°F (63°C) for 15 seconds / 145°F（63°C）15 秒
4. 100°F for 1 minute / 100°F 1 分钟

答案与解析 / Answer and explanation

145°F (63°C) for 15 seconds. Ordinary fish requires at least 145°F for 15 seconds; stuffed or comminuted products have different requirements.

145°F（63°C）15 秒。一般鱼类适用 145°F 至少 15 秒；填馅或切碎等情形有不同要求。