Eggs cooked to order｜即做即供鸡蛋

原创练习题 / Practice question

What is the basic requirement for eggs broken to order and served immediately?

顾客点单后现打现煎并立即供应的鸡蛋，基本要求是哪项？

1. 135°F for 1 second / 135°F 1 秒
2. 145°F (63°C) for 15 seconds / 145°F（63°C）15 秒
3. 125°F for 15 seconds / 125°F 15 秒
4. Judge only by white color / 只看蛋白颜色

答案与解析 / Answer and explanation

145°F (63°C) for 15 seconds. This applies to raw eggs prepared to an individual order for immediate service; other egg preparation is treated separately.

145°F（63°C）15 秒。该条件适用于按顾客点单现做并立即供应的生蛋，其他蛋制备方式另有要求。