Seven day date marking｜七天日期标记

原创练习题 / Practice question

How long may establishment-prepared ready-to-eat TCS food generally be kept at 41°F or below when held over 24 hours?

店内制作、冷藏超过 24 小时的即食 TCS 食品，在 41°F 或以下通常最多保留几天？

1. 7 days starting the next day / 7 天，次日才算第 1 天
2. 14 days / 14 天
3. Indefinitely if it smells fine / 闻起来正常就无限期
4. 7 days, preparation day is day 1 / 7 天，制作当天算第 1 天

答案与解析 / Answer and explanation

7 days, preparation day is day 1. Applicable foods need a consume, sell or discard date; preparation day is day 1, with specified exceptions.

7 天，制作当天算第 1 天。适用食品应标明使用、出售或丢弃日期，制作日算第 1 天，特定例外另列。